Archive for 2013 October

Tim Ho Wan

Tim Ho Wan (添好运) at Toa Payoh

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The famous Dim Sum from Hong Kong that won the Michelin Star Dim Sum has opened in Singapore. Only able to get a table after about 45 mins queue and they only allow you

Saizeriya

Saizeriya at City Square Mall

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Saizeriya is one of the restaurants that does not charge service charge and price inclusive of GST. Cheaper choice of Italian restaurant. Shrimp soup tastes ordinary with some small shrimps in tomato based soup which

Salmon and Beef Set

Sunny Japanese Cuisine at The Central

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The quantity is big and it is cheap. This salmon and beef set costs only S$5.90. A decent meal to fill up my stomach.                       The saba set only costs S$5.50 which they give you the

Imperial Treasure Noodle & Congee House

Imperial Treasure Noodle & Congee House at 100 AM (Amara Hotel)

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Hmmm… This is the one that I find the taste closest to the Hong Kong style wanton noodle that I had in Hong Kong. The soup is tasty, the noodle is Q-Q and the

Jamie's Italian Singapore

Jamie’s Italian at Vivo City

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Wait… wait… wait… 1 hr passed. Wait… And finally our turn, got a table to seat and start ordering because we spend the 1hr wait to decide what to eat. Mushroom lovers will love this.

Fried Oyster

Katong Ah Soon Fried Oyster at Old Airport Road

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I love fried oyster. I love crispy fried oyster and most important is the mixture of the fried oyster flour and egg must be well mixed plus the oyster cannot be too cooked. If

Spicy Potato Wedges

Brotzeit German Bier Bar & Restaurant at Vivo City

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Pork knuckle… Sausages… All are German food specialties… Brotzeit  platter which serves different types of sausages, pork knuckle, pork schnitzels and two side dish of choices. The portion is big enough to be shared by

Chilli

Yu Kee (友记) Duck Rice – Kway Chap at SGH Kopitiam

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Yu Kee (友记) is famous for their briased duck (卤鸭) and their chilli. There used to have ikan bilis (江鱼仔) in their chilli but now no longer seen any ikan bilis and the chilli

Cho Kee Noodle (曹记云吞面)

Cho Kee (曹记) Noodle at Old Airport Road

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Take ticket number and wait for your number to appear… Sounds like restaurant style. Actually you can find it in hawker too.               This is one of my favorite wanton mee stalls. The noodle does not

Confit Duck (French)

Ambush at Jem

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French confit duck leg that costs S$18.50. The skin of the confit duck leg is crispy and tasty. The meat is nicely cook and not too dry.                       SwissGerman Sausage Platter with 3 different flavors of

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