At 8 Korean BBQ, it’s not just BBQ. It’s a full-on flavour experience, the concept is pretty simple: one protein, eight personalities. Thick cuts of pork belly, each strip marinated, seasoned, or infused with something entirely different.
The eight flavours on the line-up are wine, original, ginseng, garlic, herb, curry, miso paste, and red pepper. Go ahead and make a guess which ones are my favourites. BINGO! If you guess garlic and miso paste. The garlic is punchy and deeply aromatic, and the miso paste brings this rich, savoury depth that makes it impossible to stop at one piece. But honestly? Every single strip has its own moment. If you’ve tried 8 Korean BBQ before, do you share the same taste buds as me? Drop your favourite flavours in the comments, I’d love to know which ones won you over!
What makes my experience at 8 Korean BBQ so good is I get to watch those thick cuts of pork belly hit the grill as the staff take over the flipping, cutting, and perfectly charring each piece right in front of me. Each strip arrives tender at the centre, with those slightly crispy, caramelised edges that only a live grill can produce. The textures are consistent across all eight. It’s the flavour profiles that take you on the journey. One moment you’re in wine country to garlic loaded, herb marinated to rich curry. Every strip of pork belly brings me to a completely different vibe.
And yes, they even provide a protective sheet to keep the oil from the pork belly from splattering onto me. It’s a small but thoughtful touch that really shows 8 Korean BBQ has considered every detail. I always appreciate these little things that they make the whole dining experience feel more comfortable and well thought out. It’s these subtle touches that elevate a simple meal into something memorable and genuinely enjoyable, making me want to come back again.
The move, as any regular will tell you, is the lettuce wrap. Grab a leaf, place the freshly charred piece inside, add a spoonful of kimchi and fold. The tender, punchy, and wrapped in that satisfying crunch. Before you know it, you’re already reaching for the next flavour without even realising it. It’s addictive in the best way, each bite delivering that perfect balance of smoky, savoury, and refreshing textures all at once.
What to Order Next at 8 Korean BBQ
The army stew which is the move when I’ve finished the last strip of pork belly and still aren’t ready to leave. The broth is rich and slightly spicy, the noodles soak up every bit of flavour, and those rounds of sausage bobbing alongside the spring onions make it feel like pure comfort food.
When you bring your friends along, be prepared to argue over which flavour wins.
You can also visit their 8 Korean BBQ website for their full menu and latest promotions. And if you’re planning ahead as Mother’s Day is just around the corner! The first 20 reservations on 9–10 May will receive a complimentary Wagyu Woo Samgyeop worth $40++. That’s a deal worth booking fast. Do bring your mum along for a sumptuous dinner, she deserves nothing less than a full-on Korean BBQ feast.
If you love 8 Korean BBQ, you may also like Bari Bari Steak which is a Japanese-style steakhouse that puts the spotlight on steak the way 8 Korean BBQ owns pork. Two different vibes, same level of obsession. Worth checking out!
Location:
1 Scotts Rd, #04-20/21, Singapore 228208
You can find directions on HERE
Operating Hours:
Mon to Fri
11:30AM - 2:30PM
5:30PM - 10PM
Sat to Sun
11:30AM - 2:30PM
4:30PM - 10:00PM
