The long queues, the steaming bowls of soup, the fresh fish slices, and those comments calling it one of the most comforting teochew fish soup spots in Singapore is First Street Teochew Fish Soup (第一街潮州鱼汤). After trying it myself, I can honestly understand why so many people keep recommending it.
It was not the usual light and plain fish soup you find elsewhere. This one had depth, richness, and a very strong dried flounder flavour that immediately stood out from the first sip. If you are someone who enjoys traditional Teochew fish soup or porridge, you will probably appreciate this comforting seafood sweetness mixed with that savoury dried fish fragrance.
Garoupa Teochew Fish Soup
Every spoonful was genuinely satisfying. Fresh Teochew fish soup, rich broth, and pure comfort in every spoonful perfectly describes the experience here. The soup was incredibly flavourful without feeling overly salty, and it had that slow-boiled taste that made it feel like the broth had been simmering for hours. It is the kind of soup that warms your stomach instantly, especially on a rainy day or after a long tiring day at work.
One thing I really liked was the freshness of the fish. The slices were thick, tender, and did not have any unpleasant fishy smell. You can immediately tell they use quality ingredients instead of frozen fish that has been sitting around too long. Every piece remained soft and delicate while absorbing all the flavours from the broth beautifully.
Teochew Fish Soup Mee Sua
I also ordered the Teochew fish soup with mee sua, and that combination turned out to be one of the best parts of the meal. The mee sua soaked up the dried flounder flavour completely, making every bite incredibly satisfying. The soft and silky texture of the mee sua paired perfectly with the tender fish slices, creating a comforting bowl that felt both light and hearty at the same time.
You can choose from batang fish, garoupa fish, or pomfret. Among the three, batang fish is the cheapest option and also one of the most popular choices. There is one important thing to note. If you arrive too late, batang fish often sells out quickly because many customers prefer the more affordable option. Once it is gone, you will need to order the more premium fish selections like garoupa or pomfret instead, which naturally cost more.
The garoupa fish has a firmer texture and feels slightly more luxurious, while the pomfret offers a sweeter and more delicate taste. Of course, the premium fish choices are delicious too, but if you want the best value-for-money option, the batang fish is definitely worth getting before it disappears.
My Thoughts
What makes First Street Teochew Fish Soup stand out is not just the freshness of the fish alone. It is the broth that truly steals the spotlight. That intense dried flounder flavour gives the soup a strong umami punch that keeps you going back for another spoonful. It feels hearty, nourishing, and deeply satisfying without becoming overly heavy.
No wonder social media keeps talking about this place. Sometimes viral food spots can feel overhyped, but this was one of those rare occasions where the food genuinely lived up to the attention. If you enjoy comforting soups, fresh seafood, and rich Teochew flavours, this is definitely one bowl worth trying.
They even have a clear board displaying their operating hours, which I found quite useful especially since popular Teochew fish soup stalls like this can get crowded and sell out early. It helps customers plan their visit better, particularly if you want to come earlier to secure the more affordable batang fish before it runs out. Small details like this make the whole dining experience feel more organised and convenient for regular customers and first-time visitors alike.
If you are a Teochew fish soup lover and want to try another style of flavourful fish soup, you can also check out my other food reviews on 5 Irresistible Reasons King Grouper Fish Soup is My Family’s Favourite Occasional Treat. You can also follow my TikTok or Instagram for more comforting soup recommendations and hidden food gems around Singapore.
Location:
30 Tai Seng Street, Mall, #01-06/07/08
BreadTalk IHQ, Singapore 534013
You can find directions on HERE
Operating Hours:
Weekdays 10:00AM - 8:30PM
Weekends 9:00AM - 8:30PM
