Sweet… but make it balanced. This homemade fruity nougat is dangerously addictive.
Watch this come together: warm, glossy nougat getting folded with crunchy Ritz crackers and vibrant freeze-dried fruits. That sweet-salty combo already hits different before the first bite.
This nougat is soft, chewy, and perfectly milky with that signature buttery, slightly salty crunch from the biscuits. Not overly sweet, just that addictive balance that keeps you reaching back for more. Each bite delivers pillowy chew + crispy Ritz bits + tangy pops of fruit = texture heaven
Honestly… this is the kind of snack I keep telling myself I’ll share, but end up finishing alone.
Why You’ll Love Fruity Nougat Recipe
No baking, no fancy equipment, and barely any cleanup. This marshmallow biscuit nougat comes together in under 20 minutes. It’s the kind of recipe that feels more indulgent than it actually is. The magic is in the contrast: the gooey, milky nougat base against the salty snap of Ritz crackers, and the occasional tart chew from freeze-dried fruit. It’s simple, flexible, and endlessly customizable based on what you already have at home.
Ingredients
These amounts are based on a personal preference for a balanced sweet-salty taste. Feel free to adjust to your own preference, such as adding more marshmallows for extra sweetness, or more biscuits for a saltier crunch.
- 40g butter
- 200g marshmallows (choose ones that melt smoothly for best texture)
- 40-50g milk powder (optional; you can substitute with cocoa powder or green tea powder)
- 120-150g Ritz biscuits
- 60-80g freeze-dried fruits (or nuts, crushed cookies like Oreo; avoid chocolate chips as they melt)
- A small pinch of salt (optional, for a slight contrast in flavor)
How to Make Fruity Nougat
Step 1: Melt the butter in a non-stick pan over low heat. Keep it gentle to avoid browning.
Step 2: Add the marshmallows and stir continuously until fully melted into a smooth, glossy mixture.
Step 3: Turn off the heat once everything is melted.
Step 4: Stir in the milk powder (or your preferred alternative) and a pinch of salt. Mix well until fully incorporated.
Step 5: Add the Ritz biscuits and freeze-dried fruits, folding everything together until evenly coated.
Step 6: Transfer the mixture onto a lined tray and press it down firmly to shape.
Step 7: Let it cool completely until it firms up, then cut into your desired sizes.
Tip: Work quickly once the heat is off as the mixture firms up fast. If it starts to stiffen before you’re done folding, briefly return it to low heat for a few seconds to loosen it up again.
Watch the TikTok video here:
Final Thoughts
What makes this treat stand out is the balance, sweet but not overwhelming, rich but still light enough to keep going back for another piece. Once you’ve got the base down, you can easily switch things up with different flavors and mix-ins to make it your own.
It’s a fun, low-effort recipe that’s great for sharing or just enjoying as a well-deserved homemade snack.
Just a heads up: it disappears fast.
If you love easy homemade recipes like this one, check out more on our Recipes page. You can also follow us on
Enjoyed Fruity Nougat recipe? Come hang out with me on social! Follow me for more food finds, hidden gems, and easy recipes like this one:
