When it comes to seafood in Kuala Lumpur, Fei Fei Crab is a name that many seafood lovers may have heard of. The restaurant has received many awards and recognitions over the years, building a strong reputation for its seafood dishes.
Fei Fei Crab Has a Surprisingly Spacious Dining Area
One thing that surprised me when I arrived at Fei Fei Crab was how big and spacious the restaurant was. It actually occupies two sides of the floor, giving the restaurant a surprisingly spacious dining area with plenty of seating.
The restaurant was also quite busy during my visit. I could see customers continuously coming in, which showed that Fei Fei Crab is a popular choice for seafood lovers. With the amount of space available, it is also a suitable place for family meals, gatherings and larger groups.
We ordered quite a few dishes to share, starting with the Steamed Scallops with Ginger and Garlic. We had four pieces, and the scallops were steamed with a fragrant combination of ginger and garlic. The seasoning gave the scallops a nice flavour without taking away their natural sweetness.
Fei Fei Crab’s Tiger Prawns and Homemade Beancurd
We also ordered the 300g Tiger Prawns with Dry Aroma (干香). The prawns were meaty and went well with the simple soy sauce. It was a straightforward dish that allowed the prawns’ natural sweetness to come through with the dry aroma.
The Signature Homemade Beancurd was another dish we tried. The beancurd was soft and smooth, making it a nice change from the seafood dishes. It was topped with chewy, crunchy prawns and crunchy broccoli, adding different textures to the dish. The savoury sauce also paired well with the beancurd, making it a good dish to enjoywith rice.
Fei Fei Crab’s Highlight
Of course, the main highlight of the meal was the 2 XL Size Crabs with Salted Egg Sauce.
The XL-sized crabs were generous in size, and the salted egg sauce was rich, savoury and fragrant. The sauce coated the crab nicely, adding plenty of flavour to the sweet crab meat.
For me, the best way to enjoy the sauce was with the Fried Mantou. We ordered one roll, which came with five pieces. The fluffy fried mantou was perfect for dipping into the leftover salted egg sauce.
If you enjoy salted egg dishes, I would definitely recommend ordering mantou together with the crab. The combination of fried mantou and creamy salted egg sauce was simply satisfying.
Fei Fei Crab’s Hearty Shark Fin Soup
We also had the Thai Style Claypot Shark Fin Soup. Served in a claypot, the soup was warm and comforting. It was a nice addition to the meal, especially when we were sharing so many different dishes.
Another dish we tried was the Braised Crab Meat Shark Fins with Scallop and Prawn. This was another seafood-filled dish with crab meat, scallops and prawns.
Why Fei Fei Crab Is Worth Trying
My favourite dish was definitely the Salted Egg Crab. The XL-sized crabs were generously coated in the rich and savoury salted egg sauce, which paired really well with the natural sweetness of the crab meat. I especially enjoyed having the fried mantou with it, as the soft and fluffy buns were perfect for dipping into the leftover sauce.
The Signature Homemade Beancurd was another enjoyable dish, with its soft and smooth texture providing a nice contrast to the seafood. Braised Crab Meat Shark Fins with Scallop and Prawn added a more comforting and indulgent element to the meal.
With its award-winning reputation, spacious dining area and extensive seafood selection, Fei Fei Crab is worth checking out if you are looking for a seafood feast in Kuala Lumpur.
If you’re looking for more food recommendations in Malaysia, don’t forget to follow my TikTok, Instagram and Facebook for more hidden gems and delicious eats.
Location:
Lot 8.106, Level 8, Pavilion Elite, 168,
Jalan Raja Chulan, Bukit Bintang, 55100 Kuala Lumpur,
Federal Territory of Kuala Lumpur, Malaysia
You can find directions on HERE
Operating Hours:
Daily 11:00AM - 1:00AM
