There are some places that never really leave you—and for me, River South (Hoe Nam) Prawn Noodles is one of them.
This humble spot has been part of my childhood memories, and somehow, it still manages to pull me back time and time again. Maybe it’s the familiarity, or maybe it’s that bowl of prawn noodles that never disappoints. The broth is the real star, which is rich, deeply flavorful, and packed with that unmistakable prawn sweetness that hits every single time. It is the kind of bowl that warms you from the inside out, especially on a rainy day.
What Makes Hoe Nam Prawn Noodles So Special
Hoe Nam prawn noodles have stood the test of time for a reason. The broth is slow cooked to draw out every bit of flavour from the prawn shells, giving it that deep, complex sweetness that you simply cannot replicate at home. It is not overly salty; there is a depth to it that keeps you going back spoonful after spoonful.
You can customise your bowl with your choice of noodles and top it with fresh prawns and clams, or keep it simple with fresh prawns and pork ribs only. With such a vast selection of options available, there is always something to suit your mood and appetite. Every component feels thoughtfully prepared, and nothing feels like an afterthought
Of course, prices have crept up over the years (thanks, inflation), but honestly, it still feels worth every cent for the taste and nostalgia. Some things in life are just priceless, and a good bowl of Hoe Nam prawn noodles is one of them.
More Than Just Prawn Noodles
What is even better now is the expanded menu. Beyond their signature Hoe Nam prawn noodles, they now also serve other dishes that make it easy to turn a quick lunch into a fuller meal:
Bak Kut Teh, a comforting pork rib soup that pairs beautifully with the hawker atmosphere and is perfect if you are dining with someone who is not in the mood for noodles.
BBQ Seafood and Vegetables to have additional dishes to the menu. These dishes usually go for $9.80.
For April 2026, there is a fantastic deal if you drop by after 5PM and you can enjoy selected BBQ dishes at just $6.60, with braised sides going for only $0.60. That is genuinely great value and well worth timing your visit around.
The variety means you can easily come here with a group and have everyone leave happy, even if not everyone is in the mood for prawn noodles.
Tips Before You Visit
A few things to keep in mind before heading down:
- If you are looking for evening deal for the BBQ promotion, come after 5PM on weekdays.
- On Fridays, Saturdays, and Public Holiday eves, the stall is open until 2AM (last order 1:30AM), making it a great supper spot after a night out.
Final Thoughts on Hoe Nam Prawn Noodles
If you are someone who appreciates old-school flavours and the kind of food that brings back memories, Hoe Nam prawn noodles is a place you should not miss. It is a reminder that the best food in Singapore does not always come from a fancy restaurant. Sometimes, it comes from a humble stall that has been perfecting the same recipe for decades.
It does make me wonder when it comes to childhood favourites, would you still gladly pay for that taste of nostalgia? 🤍
Disclaimer: This review is based on my personal dining experience and taste preferences, so opinions may vary. 😊 If you’ve tried Hoe Nam Prawn Noodles and Blanco Court Prawn Noodle before, feel free to share which one you prefer in the comments below. I would love to hear from you!
Location:
31 Tai Thong Cresent, Singapore
You can find directions on here.
Operating Hours:
Sun to Thu and PH
7:00AM - 3:00PM
5:00PM - 11:00PM (Last order at 10:30PM)
Fri to Sat and PH Eve
7:00AM - 3:00PM
5:00PM - 2:00AM (Last order at 1:30AM)
