Pin Wei’s Chee Cheong Fun, You Can See It Through
If you’re a fan of chee cheong fun, then Pin Wei’s chee cheong fun deserves a spot on your must-try list. One bite is enough to understand why this humble hawker favourite has gained such a loyal following and even earned recognition from the Michelin Guide.
On this visit, I ordered two of Pin Wei’s signature chee cheong fun varieties, which are the prawn and char siew. I was impressed by how incredibly thin the rice rolls were. The skin was silky smooth and almost translucent, allowing me to see the fillings through the delicate wrapper before even taking my first bite. The texture was soft and light, making every mouthful feel effortlessly smooth and perfectly complemented by the flavourful fillings inside.
The prawn chee cheong fun was fresh and satisfying. The juicy prawns paired perfectly with the delicate rice rolls, creating a light yet flavourful combination. Every bite was soft and silky, with the natural sweetness of the prawns shining through.
The char siew version was equally enjoyable. The tender, savoury barbecued pork added a wonderful contrast to the smooth texture of the chee cheong fun. Combined with the light soy-based sauce, the flavours were balanced without being overly salty or sweet.
What impressed me most was the texture of the rice rolls themselves. They were incredibly smooth and seemed to melt in my mouth while still holding the fillings securely. It’s this level of craftsmanship that makes Pin Wei’s chee cheong fun stand out from many other places serving the same dish.
It’s easy to see why Pin Wei’s chee cheong fun has received recognition from the Michelin Guide. They have mastered a traditional favourite by focusing on quality and consistency, proving that even simple comfort food can be elevated with skill and attention to detail.
From Humble Hawker Roots to Michelin Guide
It is no surprise that Pin Wei’s chee cheong fun was featured in the Michelin Guide. The brand has built its reputation by staying true to quality and consistency while serving a classic dish that looks simple but requires great skill to perfect. The silky texture alone is enough to leave a lasting impression, and many customers happily queue just to enjoy a plate.
From its beginnings as a local favourite, Pin Wei’s chee cheong fun has expanded steadily over the years. Today, the brand has multiple outlets across Singapore, making it easier for food lovers to satisfy their cravings without travelling too far. Beyond Singapore, Pin Wei’s chee cheong fun has also ventured overseas with outlets in Vietnam, bringing its signature Hong Kong-style chee cheong fun to an international audience.
Even World Leaders Are Fans
One interesting highlight shared by the company is that even French President Emmanuel Macron and Singapore Prime Minister Lawrence Wong sampled Pin Wei’s chee cheong fun during a visit to Lau Pa Sat. Their reactions have become a point of pride for the brand and demonstrate how Singapore’s beloved hawker culture can impress visitors from around the world.
Head over to pinweiglobal.com to see their reactions for yourself. It’s kind of priceless.
Worth Every Mouthful
Whether you’re looking for a satisfying breakfast, a light lunch, or a snack during your food adventures around Singapore, Pin Wei’s chee cheong fun is well worth a visit. It is one of those places that reminds us how traditional dishes can continue to captivate diners through skill, passion, and consistency.
Visit Pin Wei at pinweiglobal.com to find your nearest outlet and check out all their signature flavours!
If you enjoy hunting for good food in Singapore, be sure to check out my other food reviews for more hidden gems and delicious finds. Feel free to share your own recommendations with me.
Location:
Pek Kio Market 41A Cambridge Road #01-25 Cambridge Market, 211041
You can find directions on HERE
Operating Hours:
Mon to Sun 6:30AM – 2:00PM
