Wang Fu Dim Sum is a great spot to satisfy your cravings for authentic Chinese handmade noodles, juicy xiao long bao, sheng jian bao, and flavourful guo tie. With such a wide variety of delicious dishes on the menu, you might expect the prices to be expensive. Surprisingly, Wang Fu Dim Sum offers all these favourites at very reasonable prices.
Wang Fu Dim Sum serves a wide selection of Chinese favourites at wallet-friendly prices. Set meals start from just $10.80, making it an affordable option for a satisfying lunch or dinner. To make the deal even more attractive. They provide free-flow drink, offering excellent value for money. With no GST and no service charge, Wang Fu Dim Sum is definitely a place worth visiting when those Chinese food cravings.
The thing that I like about Wang Fu Dim Sum is for the main set, there is a variety of sides to choose from, allowing you to customise your meal.
My Order at Wang Fu Dim Sum
Pork Chop Noodle Set (大排面)
For the Pork Chop Noodle Set, I selected Xiao Long Bao 小笼包 (dumplings) as my side dish. Each set comes with five Xiao Long Bao, making the meal feel even more value-for-money.
The noodles were cooked just right with a firm yet smooth texture, and the sauce blended well with every strand, enhancing the overall flavour.
The Xiao Long Bao were filled with light broth and juicy meat, delivering a comforting and satisfying bite each time. Overall, it was a well-balanced meal that combined both flavour and value.
Spring Onion Oil Noodle Set (葱油拌面)
The Spring Onion Oil Noodle is a simple dish, featuring noodles tossed in fragrant scallion-infused oil.
Wang Fu Dim’s Sum’s noodles are coated evenly in aromatic spring onion oil and sesame oil, creating a fragrance.
The Mixed Pan-Fried Bun 原味生煎包 has a crispy, golden exterior that gives way to a flavourful filling packed with broth. Be careful when taking your first bite, as the hot soup inside can easily spill out and is best enjoyed with caution.
Preserved Greens Noodle Soup Set (雪菜肉丝面汤)
The noodles pair well with the generous topping of minced pork and preserved greens, while the fresh leafy vegetables add a nice balance. I chose the Umami Pork (锅贴) for the set.
The Preserved Greens Noodle Soup is both appetising and refreshing, with a savoury broth infused with the tangy flavour of preserved vegetables.
The Umami Pork is crispy on the outside while remaining juicy on the inside. Bite into it, and you’ll be rewarded with a burst of flavourful broth, making it a delicious accompaniment to the refreshing preserved greens noodle soup.
I also ordered the Siew Mai (烧卖), which is priced at $4.50 for three pieces. Each dumpling was generously filled with juicy pork.
Overall, Wang Fu Dim Sum delivers excellent value for money. From handmade noodles and juicy Umami Pork to crispy Mixed Pan-Fried Bun and flavourful Umami Pork, there is plenty to enjoy here. With set meals starting from only $10.80, free-flow drinks, and no GST or service charge, it is easy to see why many diners keep coming back.
The next time your cravings for Chinese comfort food strike, Wang Fu Dim Sum may just be the perfect place to satisfy them without stretching your budget.
If you’re like me and prefer Hong Kong-style dim sum, you can also check out Sum Dim Sum, where you’ll find a mix of creative twists and traditional favourites that are well worth trying. And if you enjoy discovering new food spots, be sure to follow me on Facebook, TikTok, and Instagram for more food explorations and recommendations!
Location:
12 Kallang Ave, #01-43, Singapore 339511
You can find directions on HERE
Operating Hours:
Mon to Sun 10:00AM - 9:00PM
