We all know how difficult it is to find good and affordable western food these days. Skinny Chef is definitely one place worth considering. Most spots either charge a premium for tiny portions, or the food simply disappoints. Dry steaks, soggy fries, and burgers that fall apart before you can even enjoy the first bite.
What I Ordered at Skinny Chef Western Food
Skinny Chef Western Food: The Steak with Black Pepper Sauce
It comes out juicy, tender, and cooked perfectly to medium well. There’s no guessing game, no crossing your fingers hoping it comes out right. It’s just consistently good every single time. The outside has a beautiful sear on it. The inside is still soft and full of flavour.
Skinny Chef Western Food: The Burger
Now, the burger. The patty is well-seasoned and cooked just right, and the bun holds up perfectly without falling apart. Everything just comes together beautifully together with the crispy, flavourful fries. My tip is to dip them in the black pepper sauce from the steak.
If you’re a cheese lover, this one is going to make you very happy. It is very cheesy. The cheese is generous, melty, and covers every inch of the patty. It’s rich, indulgent, and absolutely satisfying.
Skinny Chef Western Food: Aglio Olio Spaghetti and Truffle Mushroom Soup
Here’s where things get really interesting.
I ordered Aglio Olio Spaghetti and Truffle Mushroom Soup for my son. He has this unique habit of pouring the soup into his spaghetti and when he went to collect his order. To our pleasant surprise, once the staff knew this and she helpfully poured the soup into his spaghetti when he collected his order. A small gesture, but it speaks volumes about the attentiveness of the team at Skinny Chef.
If you’re ordering the Aglio Olio Spaghetti, here’s a pro tip from my son is to pair it with the Truffle Mushroom Soup and combine them together. The result is a surprisingly indulgent bowl that transforms into a rich, velvety cream sauce pasta with a deep, earthy truffle mushroom flavour that beautifully elevates the entire dish. This off-menu hack is hands down worth every cent and I highly recommend you give it a try!
Have you tried combining your spaghetti with truffle mushroom soup before? Let me know if you share the same unique food preference as my son. I’d love to hear your thoughts!
Good Service
The staff at Skinny Chef western food stall is lovely.
Friendly, attentive, and genuinely helpful. They don’t just take your order and disappear. They are engaging and make sure everything is right. They also go the extra mile to make your meal better.
And here’s one more thing that really stood out. My son requested extra black pepper sauce and they give us for free. Yes, free. No extra charges, no awkward conversations. Just a simple request and they’re happy to help. That kind of generosity is rare, and it makes a real difference to the overall experience. At some places, even a request for extra sauce comes with an additional charge.
Final Thoughts
This place is the real deal. It’s everything I want from a western food spot with great food, fair prices, and staff who actually make me feel welcome.
The steak is juicy and cooked just right. The burger is loaded with cheese. The fries are crispy and flavourful. The aglio olio with truffle mushroom soup is next level. And the staff go above and beyond to make sure I leave happy.
If you’re a western food lover in Singapore, this is a spot you need to try. Come with an empty stomach and an open mind.
If you’re a steak lover, you might also want to check out my review on Bari Bari Steak: 5 Irresistible Reasons This Queue Is Worth Every Minute. You can also check out and follow my TikTok or Instagram for more food reviews, hidden gems, and delicious recommendations, home recipes, and fun food experiments from Singapore and beyond.
Location:
94 Lor 4 Toa Payoh, #01-30, Singapore 310094
You can find directions on HERE
Operating Hours:
Mon to Sun 11:30AM - 9:00PM
